Artisan Bakery · Worcester town centre
Peter Cooks Bread Menu & Prices
Planning what to order at Peter Cooks Bread? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Peter Cooks Bread. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £6.10 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £6.00 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £5.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £7.80 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £5.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £6.70 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.20 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Pain aux raisinsV £3.50 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.40 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £3.05 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £3.00 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.85 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £3.95 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £4.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £3.50 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.30 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.35 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.25 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £3.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.85 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.95 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Roast vegetable and hummus sandwichVVG £7.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.45 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Leek and Cheddar tartPopularV £6.00 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £8.30 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for Peter Cooks Bread
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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